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From an award-winning cellar, this is a wonderfully aromatic, mineral fresh and citrusy Vermentino.
Provence is very well known for its pinks – they make up over 80% of production. However, their reds and whites are possibly even more exceptional.
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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
Style wise, it’s a great wine for, say, Pinot Grigio lovers wanting to branch out.
Portugal has a fascinating array of these indigenous grapes and they are finally getting the attention they deserve, thanks to a new generation of winemakers in charge of modern cellars.
Amoras is from an estate north of Lisbon, owned for several generations now by the da Silva family.
The soils, slopes and climate – ocean breezes combined with long sunny days – make this an ideal area for grape growing.
Chill the wine and enjoy by itself or with seafood, salad or sushi, and raise a glass to Portugal.
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